Interview: Entrepreneur Sheila Donohue, Vero
Sheila Donohue has always loved sharing her favorite things with her friends. So when she became a sommelier, her…
Interview: Chef de Cuisine Luca Moriconi, Culina, Four Seasons Beverly Hills
FYI – The below article was written previously to Chef Luca Moriconi‘s departure from departure. As of 2022, Chef…
Interview: Chef Vanda Asapahu of Ayara Thai
Ayara Thai managing owner Chef Vanda Asapahu has spent her life immersed in the culinary world. Her parents (founders…
Art Talk: Ned Evans
Born in 1950, abstract artist Ned Evans has always been drawn to the California landscape. It’s coastline has become an…
Paying it Forward with Ellen Degeneres!
Ellen DeGeneres has used her fame to make a difference. In addition to rewarding people who pay it forward,…
From NYC to Cape Charles, Virginia
I’ve known Robin Jones since 1993. A smart, witty, high energy, New Yorker, who loved to travel. I met…
Hot Shots: Jeremy Kidd, Teton Mountain Range
Artist Jeremy Kidd is originally from England. He moved to Los Angeles in 1986. He currently resides in Venice…
Interview: Peter Goulds, L.A. Louver
This year (2020), L.A. Louver celebrates 45 years. The prominent Los Angeles art gallery has mounted prestigious exhibitions featuring…
Teaching the Next Generation, Global Warming
Each year for the past seventeen years, photographer and painter J.J. L’Heureux has traveled to Antarctica. She has also…