Chef Esther Choi Spotlight
By Guest Writer Jeanie Welbeck I was inspired to write about Chef Esther Choi since I was able to…
Interview: Chef Nick Shipp, The Upper West
The Upper West is an exclusive restaurant in Santa Monica. It opened in 2010 with Chef Nick Shipp at…
Holocaust Survivor Marianne R. Klein
Back in 2017, I met an artist that survived the holocaust. As you can imagine, I had to find…
Carving a New Path, Michael Mondavi
Michael Mondavi started working with the family wine business since college. Immersed in the wine-making community of Napa, Mondavi…
Interview: Vanessa Phillips, Co-Owner of Feel Good Foods
Feel Good Foods founder Vanessa Phillips grew up in the restaurant business in New York City. Her father was…
Interview: Jeremy Kidd
Jeremy Kidd was raised in London, Bristol, Dorset, as well as Leicester. In 1986 he and his girlfriend arrived…
Interview: J.J. L’Heureux
J.J. L’Heureux is an established photographer as well as a talented painter. She has traveled to Antarctica every year…
Interview: Nepal Art Supporter Michelle Page
Michelle Page has been traveling to Nepal since 1986. On her first visit, she noticed metal signs that read…