Review: EJ’s Luncheonette NYC

New York City is famous for its delis (slang for delicatessens as they used to be called). Born and raised in the Big Apple, every time I return to the city I have a hankering for some good ole New York pastrami. Of course, I know just where to go. EJ‘s luncheonette is a New York City institution.

New York City Delis

New York City Delis
Open Faced Hot Pastrami Reuben at EJ’s Luncheonette

I arrived longing for a classic NY Reuben, and EJ’s did not disappoint. This open faced hot pastrami sandwich was superb. The warm pastrami just melted in my mouth as it mingled with the tartness of the sauerkraut as well as the sweetness of the Russian dressing. The melted Swiss embraced the entire dish…culminating in a perfect union of deliciousness.

New York City Delis
Egg Burrito, EJ’s Luncheonette

My dining companions also raved about their meals. I was told the breakfast burrito (scrambled eggs, whole wheat tortilla, cheddar, onions, peppers, and salsa) was also amazing. I did sneak a bite of the EJ’s famous Chicken Salad, which was quite tasty. EJ’s Luncheonette does a brilliant job paying homage to my favorite classic dishes.

New York City Delis
Chicken Salad Sandwich, EJ’s Luncheonette

This well-known restaurant was founded twenty-six years ago. . “It’s like one big family here,” said Executive Chef Steven Tedesco. Brought on board over a year ago, Tedesco has introduced a fresh perspective to an already popular restaurant.

Blue Plate Specials

Known for its blue plate specials and consistently fresh flavors, Tedesco has added a wide range of additional specials such as Half Rack of BBQ Spare Ribs, Tuscan White Bean Soup, Pan Fried Parmesan Crusted Cod, Chicken Masala, Sole Francaise, Chicken Rollentini stuffed with Spinach and Feta, Shrimp Gianni over Fettuccini, Mussels Fra Diavolo, and also Beef Stroganoff (made with Petit Filet). On Thursdays, there’s the Prime Rib Special and the Thanksgiving Turkey Dinner Special.

photo courtesy of EJ’s Luncheonette

Of course the classic dishes are also available. As always, on any given day one can enjoy breakfast all day long. At lunch, one can indulge in a spicy Baja Burger Deluxe, EJ’s Double Turkey Melt, Penne and Shrimp with Broccoli, etc. For dinner, try the Grilled Lamb Chops, Chicken Schnitzel, in addition to the Bell and Evans All Natural Herb Roasted Half Chicken.

EJ’s is much more than a luncheonette, it offers a true taste of New York…be sure to stop in when you are in the area. EJ’s Luncheonette, 1271 3rd Avenue, Manhattan, New York 10021; (212) 472-0600; http://www.ejsluncheonette.com/

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