Review: VeroTalk Ecce Vinum Wine Tasting Event
On March 24, 2021, Vero hosted a virtual wine tasting event from its series Verotalks. The event was moderated…
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Review: Four Seasons, Culina & Vinoteca
This review was written prior to 2021 while Chef de Cuisine Luca Moriconi was still working at Culina at…
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Review: AbilityFirst 2020 Festival of Fall Comes To You!
Chubb presented this year’s AbilityFirst 2020 Festival of Fall Comes To You virtually due to Covid. For the past…
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Review: Emporium Thai, LA, CA
Leading the way in the environmentally sustainable dining trend since 2000, Emporium Thai blends old school healthy eating with…
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New Mexico: Santa Fe Dining
Santa Fe is known for its thriving art scene, but its restaurants have also made their mark, attracting foodies…
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LA’s Eateries Stand the Test of Time!
Restaurants come and go – Here are a few restaurants that are still standing that I reviewed before Eat…
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Review: Tayson Pierce Wines
By Paul Finn I attended a Tayson Pierce Wines media dinner at Wally’s Wine with ETG founder Kathy Leonardo….
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Review: Enoteca, Paso Robles
On a weekend trip to Paso Robles, we found a gem of a restaurant called Enoteca located in the…
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Review: 2019 LA Times’ The Taste
Each year The TASTE, presented by the LA Times, takes place over Labor Day weekend. Los Angeles residents, tourists…
