Review: Arth Bar + Kitchen Culver City, CA
While we have lost so many restaurants this past year, and the current Covid variant is creating new challenges,…
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Interview: Chef de Cuisine Luca Moriconi, Culina, Four Seasons Beverly Hills
FYI – The below article was written previously to Chef Luca Moriconi‘s departure from departure. As of 2022, Chef…
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Review: VeroTalk, Braschi Wines, Chef Riccardo Severi
On a laid back memorial day weekend I participated in an early (Pacific time) Braschi Wines and cooking zoom…
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Review: Four Seasons, Culina & Vinoteca
This review was written prior to 2021 while Chef de Cuisine Luca Moriconi was still working at Culina at…
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Descanso Gardens, Flintridge, CA
Descanso Gardens is one of LA’s go-to venues to enjoy the beauty of nature. It’s a great place to…
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Review: Emporium Thai, LA, CA
Leading the way in the environmentally sustainable dining trend since 2000, Emporium Thai blends old school healthy eating with…
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Hot Shots: Jeremy Kidd, Teton Mountain Range
Artist Jeremy Kidd is originally from England. He moved to Los Angeles in 1986. He currently resides in Venice…
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Interview: Peter Goulds, L.A. Louver
This year (2020), L.A. Louver celebrates 45 years. The prominent Los Angeles art gallery has mounted prestigious exhibitions featuring…
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Interview: Gallerist, Peter Fetterman
Peter Fetterman Gallery at Bergamot Station Arts Center is one of my favorite galleries. Located in Santa Monica, I…
