Interview, Chef Curtis Stone
Celebrity Chef Curtis Stone agreed to let me interview him. I have always been a huge fan. The legendary…
Chef Bret Thompson And Lucy Thompson-Ramirez
Meet Chef Bret Thompson and Lucy Thompson-Ramirez, a husband and wife team making their mark on LA’s culinary scene. Chef Bret Thompson and Lucy Thompson-Ramirez…
Interview: Chef de Cuisine Luca Moriconi, Culina, Four Seasons Beverly Hills
FYI – The below article was written previously to Chef Luca Moriconi‘s departure from departure. As of 2022, Chef…
Interview: Chef Vanda Asapahu of Ayara Thai
Ayara Thai managing owner Chef Vanda Asapahu has spent her life immersed in the culinary world. Her parents (founders…
Review: VeroTalk, Braschi Wines, Chef Riccardo Severi
On a laid back memorial day weekend I participated in an early (Pacific time) Braschi Wines and cooking zoom…
Review: Tayson Pierce Wines
By Paul Finn I attended a Tayson Pierce Wines media dinner at Wally’s Wine with ETG founder Kathy Leonardo….
Interview: Taylor J. Rothchild
Wine has always been an important part of Taylor J. Rothchild’s life. Inspired by his parents, he was first…
Chef Nyesha J. Arrington, An LA Treasure
By Alyssa Ballard (guest writer) Women are powerful creatures…I have always been drawn to driven yet accessible female chefs….
Chef Esther Choi Spotlight
By Guest Writer Jeanie Welbeck I was inspired to write about Chef Esther Choi since I was able to…