Interview, Chef Curtis Stone
Celebrity Chef Curtis Stone agreed to let me interview him. I have always been a huge fan. The legendary…
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Chef Bret Thompson And Lucy Thompson-Ramirez
Meet Chef Bret Thompson and Lucy Thompson-Ramirez, a husband and wife team making their mark on LA’s culinary scene. Chef Bret Thompson and Lucy Thompson-Ramirez…
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Interview: Chef de Cuisine Luca Moriconi, Culina, Four Seasons Beverly Hills
FYI – The below article was written previously to Chef Luca Moriconi‘s departure from departure. As of 2022, Chef…
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Interview: Chef Vanda Asapahu of Ayara Thai
Ayara Thai managing owner Chef Vanda Asapahu has spent her life immersed in the culinary world. Her parents (founders…
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Review: VeroTalk, Braschi Wines, Chef Riccardo Severi
On a laid back memorial day weekend I participated in an early (Pacific time) Braschi Wines and cooking zoom…
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Review: Tayson Pierce Wines
By Paul Finn I attended a Tayson Pierce Wines media dinner at Wally’s Wine with ETG founder Kathy Leonardo….
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Interview: Taylor J. Rothchild
Wine has always been an important part of Taylor J. Rothchild’s life. Inspired by his parents, he was first…
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Chef Nyesha J. Arrington, An LA Treasure
By Alyssa Ballard (guest writer) Women are powerful creatures…I have always been drawn to driven yet accessible female chefs….
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Chef Esther Choi Spotlight
By Guest Writer Jeanie Welbeck I was inspired to write about Chef Esther Choi since I was able to…
