Review: Arth Bar + Kitchen Culver City, CA
While we have lost so many restaurants this past year, and the current Covid variant is creating new challenges,…
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CA: Santa Cruz, Mount Hermon Adventures
If adventurous nature filled vacations are what you are after, you need to check out Mount Hermon Adventures. It…
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Interview: Chef de Cuisine Luca Moriconi, Culina, Four Seasons Beverly Hills
FYI – The below article was written previously to Chef Luca Moriconi‘s departure from departure. As of 2022, Chef…
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Review: VeroTalk, Braschi Wines, Chef Riccardo Severi
On a laid back memorial day weekend I participated in an early (Pacific time) Braschi Wines and cooking zoom…
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Art Talk: Ned Evans
Born in 1950, abstract artist Ned Evans has always been drawn to the California landscape. It’s coastline has become an…
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Review: AbilityFirst 2020 Festival of Fall Comes To You!
Chubb presented this year’s AbilityFirst 2020 Festival of Fall Comes To You virtually due to Covid. For the past…
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From NYC to Cape Charles, Virginia
I’ve known Robin Jones since 1993. A smart, witty, high energy, New Yorker, who loved to travel. I met…
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Hot Shots: Jeremy Kidd, Teton Mountain Range
Artist Jeremy Kidd is originally from England. He moved to Los Angeles in 1986. He currently resides in Venice…
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New Mexico: Santa Fe Dining
Santa Fe is known for its thriving art scene, but its restaurants have also made their mark, attracting foodies…
