Review: Marcus Samuelsson’s Red Rooster Harlem Restaurant, NYC
Known for its exquisite cuisine, Red Rooster Harlem has been a go-to destination since co-owners Marcus Samuelsson and Andrew…
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Review: Arth Bar + Kitchen Culver City, CA
While we have lost so many restaurants this past year, and the current Covid variant is creating new challenges,…
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Review: Ayara Thai Los Angeles
Restaurants come and go…Ayara Thai Los Angeles celebrates its eighteenth anniversary in 2022! Why? Because the food is exceptional….
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Review: VeroTalk, Braschi Wines, Chef Riccardo Severi
On a laid back memorial day weekend I participated in an early (Pacific time) Braschi Wines and cooking zoom…
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Review: VeroTalk Ecce Vinum Wine Tasting Event
On March 24, 2021, Vero hosted a virtual wine tasting event from its series Verotalks. The event was moderated…
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Review: Four Seasons, Culina & Vinoteca
This review was written prior to 2021 while Chef de Cuisine Luca Moriconi was still working at Culina at…
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LA’s Eateries Stand the Test of Time!
Restaurants come and go – Here are a few restaurants that are still standing that I reviewed before Eat…
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Review: Tayson Pierce Wines
By Paul Finn I attended a Tayson Pierce Wines media dinner at Wally’s Wine with ETG founder Kathy Leonardo….
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Review: Enoteca, Paso Robles
On a weekend trip to Paso Robles, we found a gem of a restaurant called Enoteca located in the…
