Review: Gus’s World Famous Hot and Spicy Fried Chicken, Los Angeles
March 14th is National Pi Day. It pays homage to the mathematical constant – pi. However, many people celebrate…
Review: Los Angeles Wine & Food Festival
The Los Angeles Wine & Food Festival hosted its inaugural event in a massive tent just north of the…
LA: The Culver Hotel
If you are in the Los Angeles area, visit at a restaurant that takes you back in time to…
Review: Pizzeria Bianco
It was a busy Thursday, filled with early zoom meetings and phone calls. After handling my most important deadlines,…
Best Westside Los Angeles Restaurants to Celebrate Thanksgiving
Whether you are looking for a Thanksgiving Brunch or Dinner in LA, ETG’s got you covered. Many of our…
Interview, Chef Curtis Stone
Celebrity Chef Curtis Stone agreed to let me interview him. I have always been a huge fan. The legendary…
Review: Blues Legend Buddy Guy Keeps the Blues Alive at the Hollywood Bowl
The future and the past collided this week (Sept 2023) at the Hollywood Bowl when Christone “Kingfish” Ingram –…
Review: Gladys Knight Live at the Hollywood Bowl
The first time I ever heard the Empress of Soul, I was about 9 years old. “Midnight Train to…
Chef Bret Thompson And Lucy Thompson-Ramirez
Meet Chef Bret Thompson and Lucy Thompson-Ramirez, a husband and wife team making their mark on LA’s culinary scene. Chef Bret Thompson and Lucy Thompson-Ramirez…