Everyone knows the name the legendary hotel the Four Seasons. If you are visiting Beverly Hills, you will want to take in a meal at Culina and Vinoteca. Be sure to allow time to enjoy each course with a wine pairing. The wine Sommelier or your server can recommend the proper pairings adding to this exquisite dining experience. Check out my restaurant review on the Stories Section, under the Eat/Drink Page. Four Seasons Beverly Hills, 300 South Doheny Drive, LA 90048; https://www.culinarestaurant.com/https://www.fourseasons.com/
Another iconic Beverly Hills restaurant is Lawrys the Prime Rib. If you love steak, don’t miss stopping into this restaurant, founded in 1938. Enjoy the spectacular Roasted Prime Ribs of Beef served tableside, or the Lobster and Prime Rib. Perhaps the Atlantic Salmon or the fish of the day is your speed…the sides are fantastic as well. Lawrys the Prime Rib,100 N. La Cienega Blvd. Beverly Hills, CA 90211; https://www.lawrysonline.com
Spago Beverly Hills is a ‘dining must’ while visiting Los Angeles. Reservations are essential at this celebrity frequented eatery. For a less expensive dining experience, lunch is a smart option. Ask to sit on the patio and order one of their special cocktails. It’s the perfect place to eat lunch on a sunny California day.
The Maine Lobster Salad (avocado, cherry tomatoes, blue cheese, haricot vert, bacon and egg) offers a hearty, yet relatively healthy option, while the Guajillo Chili Chicken Salad (grilled romaine, jicama, queso fresco, cilantro-lime vinaigrette) is just right for those who prefer a lighter meal. One of Spago’s signature dishes, the salmon pizza, is simply to die for. It has a delicious crust and is served with dill creme fraiche. So tasty! Another fantastic pizza choice is the Pizza with Louisiana Shrimp (braised leeks, roasted peppers, parsley, goat cheese). Amazing! Wolfgang Puck played a notable role in the artisan pizza movement. Spago Beverly Hills, 176 North Canon Drive, Beverly Hills, CA 90210; Call for more info or reservations at 310.385.0880; https://wolfgangpuck.com/
MR CHOW founded its first location in London in 1968 and later opened the Beverly Hills location in 1974. Attracting Hollywood’s elite this legendary establishment serves both classic Beijing and original dishes. Award winning Executive Chef Yi Jia Qian was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW, 344 N. Camden Dr., Beverly Hills, CA 90210; http://www.mrchow.com