Interview: Chef de Cuisine Luca Moriconi, Culina, Four Seasons Beverly Hills
FYI – The below article was written previously to Chef Luca Moriconi‘s departure from departure. As of 2022, Chef…
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Interview: Chef Vanda Asapahu of Ayara Thai
Ayara Thai managing owner Chef Vanda Asapahu has spent her life immersed in the culinary world. Her parents (founders…
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Review: VeroTalk, Braschi Wines, Chef Riccardo Severi
On a laid back memorial day weekend I participated in an early (Pacific time) Braschi Wines and cooking zoom…
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Review: VeroTalk Ecce Vinum Wine Tasting Event
On March 24, 2021, Vero hosted a virtual wine tasting event from its series Verotalks. The event was moderated…
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Review: Four Seasons, Culina & Vinoteca
This review was written prior to 2021 while Chef de Cuisine Luca Moriconi was still working at Culina at…
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Costa Rica: Anamaya Resort
A perfect place to unwind and unplug, Montezuma, Costa Rica offers a bohemian vibe, and gorgeous views, waterfalls and…
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Unusual Lodging: Africa, Republic of Zambia, South Luangwa, Mfuwe Lodge
In addition to writing about artistic lodging, ETG also features Unusual Lodging. In Africa, you’ll find the natural wonders…
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Art Talk: Ned Evans
Born in 1950, abstract artist Ned Evans has always been drawn to the California landscape. It’s coastline has become an…
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Descanso Gardens, Flintridge, CA
Descanso Gardens is one of LA’s go-to venues to enjoy the beauty of nature. It’s a great place to…
