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2020 has been a rough year for the Culinary Arts. Since the pandemic has continued through the Food festival season, many have had to reinvent themselves.

The LA Times Food Bowl annual event which usually takes place the entire month of May) was postponed, but has also been transformed into an extended event (August – October), offering additional features such as Take Out, Give Back, and Cookathon. It continues to choose talented chefs to receive Gold Award, and also features a restaurant of the year with its own event.

For more info about the Food Bowl event, CLICK HERE or visit our sister site LAArtParty’s Culinary Arts page.

A new Dinner Series has also been established. The Times Dinner Series will feature two types of events that combine specially-created takeout meals with a rotating virtual supper club: chef collaboration meals and celebrity dinner parties.

For more info about the Dinner Series event, CLICK HERE or visit our sister site LAArtParty’s Culinary Arts page.

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