Review: El Granjero Cantina LA My photographer and I were invited to review El Granjero Cantina LA, a relatively new restaurant which was opened in June 2021 by owner John..
Review: 2022 Masters of Taste, Pasadena, CA Masters of Taste returned to the Rose Bowl in Pasadena after a two year hiatus due to the pandemic. It was an exceptional day – this would be the..
LA’s Eateries Stand the Test of Time! Restaurants come and go – Here are a few restaurants that I reviewed before Eat Travel Go was born in 2018. They are still here, alive and..
Review: Arth Bar + Kitchen Culver City, CA While we have lost so many restaurants this past year, and the current Covid variant is creating new challenges, two bold entrepreneurs have come..
Review: VeroTalk, Braschi Wines, Chef Riccardo Severi On a laid back memorial day weekend I participated in an early (Pacific time) wine/cooking zoom event. The Vero talk took place online – live from..
Interview: Chef Curtis Stone Celebrity Chef Curtis Stone keeps family close to his heart. His two restaurants Maude (2014) and Gwen (2016) were named in honor of his..
Interview: Sheila Donohue, Vero Sheila Donohue has always loved sharing her favorite things with her friends. So when she became a sommelier, her love and knowledge of wine became..
Review: VeroTalk Ecce Vinum Wine Tasting Event On March 24, 2021, Vero hosted a virtual wine tasting event from its series Verotalks. The event was moderated by Sommelier Yannick Benjamin,..
