Interview: Tim Truby Tim Truby is an artist who consistently redefines the boundaries of landscape photography. He recently spent a month shooting the remote Faroe..
LA’s Eateries Stand the Test of Time! Restaurants come and go – Here are a few restaurants that I reviewed before Eat Travel Go was born in 2018. They are still here, alive and..
Review: Arth Bar + Kitchen Culver City, CA While we have lost so many restaurants this past year, and the current Covid variant is creating new challenges, two bold entrepreneurs have come..
Review: VeroTalk, Braschi Wines, Chef Riccardo Severi On a laid back memorial day weekend I participated in an early (Pacific time) wine/cooking zoom event. The Vero talk took place online – live from..
Interview: Chef Curtis Stone Celebrity Chef Curtis Stone keeps family close to his heart. His two restaurants Maude (2014) and Gwen (2016) were named in honor of his..
Interview: Sheila Donohue, Vero Sheila Donohue has always loved sharing her favorite things with her friends. So when she became a sommelier, her love and knowledge of wine became..
Review: VeroTalk Ecce Vinum Wine Tasting Event On March 24, 2021, Vero hosted a virtual wine tasting event from its series Verotalks. The event was moderated by Sommelier Yannick Benjamin,..
Art Talk: Ned Evans Born in 1950, abstract artist Ned Evans has always been drawn to the California landscape. It’s coastline has become an omnipresent figure in this..
